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Where does the water present in the egg go after boiling the egg?

Asked By Donna Harper

1 Answers

  • Jeff Robinson

     


    When an egg is boiled, its globular protein gets denatured. Water present probably gets either absorbed or adsorbed during denaturation and disappears.

    When an egg is boiled, its globular protein gets denatured. Water present probably gets either absorbed or adsorbed during denaturation and disappears.



     

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