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Components of Food (6th Grade Science)

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6th Grade Science At the end of this module, you will be able to: • List nutrients. • Detect carbohydrate, proteins and fats in the food items. • Describe different vitamins and their roles. • Discuss the importance of minerals in the body. • Explain the importance of dietary fibres and water in the body. • Explain the importance of balanced diet. • Define deficiency disease.

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