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    Oil and facts containing food items are flushed with nitrogen. Why?

    Asked By Michel Jones


    • The food items containing oil and fat become rancid on oxidation which has the bad taste and smell.The nitrogen flushing prevents the oxidation of food so that it does not become rancid.Note : ( Food Is kept in refrigerator so as ro reduce the temperature which slows down the rate of oxidation and preserve the food for longer time).

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